Fat Tuesday. Mardi Gras.
The sin before penitence.
The rowdiest we’ll get here is some fine chicken gumbo-just checked in on the roux-and some rice and some King Cake with a little bitty baby in it. And that’s just fine with me.
Back when gusto for food was less of a fearsome thing, we had gumbo with shrimp and andouille. We had gangs of people over when we lived on Grove Avenue. My Ya-Ya Miss May got the baby. She thought it meant good luck. I told it her meant that she would be the one to host the next party. She would have rather had the luck. I don’t blame her.
I’m not Catholic. Growing up, I didn’t know anything about Lent. I think in the Presbyterian world of the Shenandoah Valley, Lent -or the solemness of everything- was pretty much an every day type thing.
The first alleged gumbo I ever had was from a can of Campbell’s soup. There was not a fleck of roux to be found. I think it might have had celery and a hint of bell pepper in it. Maybe some chicken cubed like dice. Maybe tomatoes for some unknown reason. Okra, for that sticky gumbo stamp. I’m sure there was no file’. It was untouched by sassafras or sass.
There might have been a facsimile of gumbo cooked up in the kitchen of my southern college but I was so disinterested after my initial taste from that can that I may not have even glanced at it.
And then, years later, Sixto took me to New Orleans for my birthday. I had gumbo. And I had a mighty sensory awakening.
Now Sixto makes gumbo every Mardi Gras and does voo doo in there, evoking that city and its sin and its flavor and all that stirred pot of a life I didn’t know you could take a spoonful of and then lick your lips after.
Gumbo and beads and red wine at our table tonight.
And, you know, let the good times roll.